gluten free vancouver has moved!

you will be automatically redirected to the new address. if that does not occur, visit
http://glutenfree-vancouver.com
and update your bookmarks.

Pages

Monday, October 25, 2010

mink chocolate cafe

my new favorite place to take a break from work is called mink located on west hastings in downtown vancouver. mink not only makes the best cappuccino in town but their chocolate is gluten free too! mink has a modern atmosphere and specializes in espresso coffee and flavorful belgian chocolate. a mini chocolate also comes with every coffee…my favorite part!

while it is safe to assume that most specialty or handcrafted chocolate is gluten free, it is so important to always read ingredients and ask how the chocolate is made. most conventional chocolate will have gluten containing ingredients such as barley malt, or will have been made in a facility with wheat products.

mink makes their belgian chocolate in small batches by hand with no added preservatives. mink chocolates are also manufactured in a 100% peanut free facility.

chocolate bars come in various ganache filled, organic, dark, milk, white or solid varieties. each chocolate bar also has a unique name including ‘the fountain of youth’ (blueberries and goji berries), ‘the girls’ favorite’ (french hazelnut and almond praline), and ‘love potion’ (roasted banana, dark rum and lime in chocolate ganache). or there is always ‘open in case of emergency’ (fresh mint and kentucky bourbon in chocolate ganache). mink’s bonbons, by contrast, have a unique image on each piece that suggests its flavor.

there are only two chocolate varieties that are not gluten free, and these include the rice krispy smores bonbon (with the fire image), and the sporting life chocolate bar.

mink’s chocolates are excellent and make great gifts too. you can buy mink chocolate at their retail location at 863 west hastings or you can shop online, mink ships world wide! Robyn

mink chocolate cafe

Saturday, October 16, 2010

a winner!

and the winner of the Homestead Specialty Baking gift box is....

Rachelle!

Robyn and I will email you soon to give you more information on how to claim your prize. thanks to everyone who entered, thanks for the positive feedback on our blog and Homestead's baking.

enjoy the sunshine this weekend!  Andrea + Robyn





Friday, October 15, 2010

gluten free tacos at la taqueria

corn tacos are one of my all time favorite foods. and since corn is gluten free, I never questioned whether corn taco’s contained wheat until becoming sick a few years ago. I learned that the corn shell I ate contained wheat flour, so it is good to be aware and to always read ingredients. so, where can you get really good authentic mexican taco’s gluten free? La Taqueria, Pinche Taco Shop in downtown Vancouver!

I went out recently with my good friend Andrew for a night out in Gastown. it’s a busy and interesting neighborhood, and we enjoyed checking out a few colourful café’s before feasting our eyes on La Taqueria. when I asked if the corn tacos contain any wheat flour the cook assured me there is no wheat on the premises…music to my ears! La Taqueria is truly an authentic Mexican eatery, a place reminiscent of a taco stand in Mexico, where you can enjoy fish, meat or vegetarian tacos to eat in or take out. and the taco’s are excellent!

I love the four assorted vegetarian tacos for $7.00:

tinga de hongos (sautéed mushrooms in chipotle sauce)
de picadillo (sautéed ground tofu in secret recipe)
frijoles charros con queso (refried beans with mexican cheese)
rajas con crema (roasted poblano peppers with creamed corn, sour cream and mexican cheese)

and the pollo con mole (maple hills chicken with chocolate mole sauce) is also really good!

La Taqueria is located at 322 West Hastings between Homer and Cambie streets, near Victory Square. the hours are Monday to Saturday from 11am to 7pm. there are often lineups, but regulars are referred to by name.  Robyn.






La Taqueria Taco Shop on Urbanspoon

Wednesday, October 13, 2010

giveaway: homestead specialty baking!!!

originally uploaded by vancouvergirl.
we first told you about Jennifer Yong and her boutique bakery business, Homestead Specialty Baking, a few months ago, you can read the original post here. we are excited to tell you about a Gluten Free Vancouver giveaway care of Homestead Specialty Baking! as you may recall, Jennifer creates delicious, wholesome, naturally sweetened baked items such as mini cupcakes, cookies, carrot cake, and scones. 

Jennifer specializes in baking for those with special dietary needs, and her menu includes gluten free, dairy free, and sugar free baking. for her gluten free items, Jennifer uses Anita's Organic brown rice flour, sweet potato starch, and tapioca starch. while Homestead is not an exclusively gluten free boutique bakery, food safety is of utmost importance to Jennifer, and she takes special precautions to avoid cross contamination. Robyn and I are huge fans of Jennifer's fresh and delicious baking, and we have not once experienced any gluten reactions! only an addiction to her high quality baking!

Jennifer is offering one lucky reader a prize package including two of each of the following items:
chocolate chip cookies
brownies
banana fig date muffins
savoury scones

the lucky winner can pick up the box at either of Jennifer's two upcoming markets:
1. the Kitsilano Farmer's Market, 10am - 2pm, Sunday October 17th, 2960 Larch Street in Vancouver
2. the Holiday Market, 10am - 6pm, Saturday December 11th, Croatian Cultural Center at 3250 Commercial Drive

how to enter:
leave a comment with this post, with a contact email, before Friday October 15th at midnight, PST. one lucky winner will be chosen by random draw (my daughter Pilar!), and the lucky winner will be announced and contact by 12pm PST on Saturday October 16th.


***this contest is now closed, thank you to all who entered!

even if you are not the winner, please stop by the markets to try Homestead Baking for yourself. Jennifer will have lot's of baking on hand, but get there early as her baking sells out fast!


good luck to all!  Andrea + Robyn.



homestead specialty baking   |   kitsilano farmer's market   



Saturday, October 9, 2010

gobble gobble, gluten free of course!

turkey, originally uploaded by mellowfood
it's Thanksgiving weekend here in Canada, and to all our Canadian readers we would like to extend a very Happy Thanksgiving to you all. if you are new to planning and preparing a gluten free traditional turkey dinner, you may want to check out a post we did last year with our mom's best gluten free turkey dinner recipe, instructions and ingredient suggestions. you can read the recipe here. if you are cooking your turkey dinner for guests who are gluten free, then you might also want to read our post on gluten free entertaining with some important do's and don'ts. feel free to email us if you have any questions. we'd also love to hear your recipes for a gluten free traditional meal! happy thanksgiving everyone!  Andrea + Robyn.



Monday, October 4, 2010

celiac in the city: my local cafe

I went on a great date recently with someone who is really cute, has a great smile, and loves gluten free food...my niece Pilar! she just turned two so grandma and I decided to take her for a grown up lunch at My Local Café located at 3772 west tenth avenue in the point grey neighborhood. we enjoyed one of the best gluten free lunches I have ever had (their deep dish gluten free lasagna, salad, and garlic rice bread…read on!) many of our loyal readers mentioned this little place to Andrea and I to let us know that they sell gluten free treats like chocolate cake and muffins, but I was so excited to see that many of their breakfast, lunch and dinner menu items are gluten free too!

My Local Café is also one of the only restaurants in Vancouver to make their own sorghum and brown rice bread in house and it is really really good! in fact, everything at My Local Café including the gluten free waffles, and muffins are made in house. they do use a few other gluten free brands including Rizopia rice pasta from Galloways, and Bobs Red Mill for their tasty gluten free pizza crust. My Local Café also offers a wide variety of vegan and dairy free alternatives and has a great atmosphere for dining in. gluten free dishes are also prepared in a separate area of the kitchen, with separate cutting boards, utensils and even a designated gluten free toaster, what a treat!

the philosophy behind the all vegetarian, organic dishes at My Local Café is ‘thoughtful food’ and thoughtful it is. the owner, Shafique Shivji (or cookie monster as noted on his business card ) wanted to open a café where everyone could enjoy good tasting food – even if it is secretly gluten or dairy free. this little café reminds me why living in Vancouver is absolutely the best place to be if you are celiac or gluten intolerant.

the menu at My Local Café is broken down into morning or midday plates. it is important to advise the staff if you are seeking a gluten free version of any of the dishes on the menu and they will be sure to substitute any bread items for their gluten free brown rice bread (at no extra charge!), but you do have to advise them first. by doing so also ensures that your dish is prepared in their separate gluten free area of the prep kitchen. it is important to also know that My Local Café is not a dedicated gluten free restaurant but takes ample measures to minimize cross contamination and the staff are well informed of what gluten free means.

here are the gluten free highlights:

morning plates:
either ‘the local’ or ‘2 eggs on toast’ (poached eggs, cheese, roasted potatoes, fruit) can be substituted with the café’s homemade brown rice bread. the ‘local’s quiche’ is also made on a wheat free crust and is layered with seasonal vegetables.

my favorites include the gluten free waffles and muffins! the waffles are made with buckwheat flour, and come with either roasted fruit or toasted pecans, maple syrup and whipped cream! they are toasted in a dedicated gluten free toaster. the gluten free muffins, made with gluten free oats, are probably the best I have had so far, and come in chocolate cranberry, blueberry banana, peanut butter and chocolate chip, and peach and coconut. the muffins are also placed on the top display shelf to minimize cross contamination with their wheat muffins. there are always a variety of other gluten free treats at the order counter including gluten free chocolate cake and rice crispy squares.

midday plates:
most of their ‘local’s soup’ varieties are gluten free, including a recent tomato basil soup, but it is advisable to ask if their daily soup is gluten free first. you can also have it with their brown rice bread as well. spreads available include an olive tapenade, garlic or pesto spread. they are all excellent!

I love their ‘create – your – own sandwich’ option with gluten free rice bread, and you can select what vegetarian options you would like with your choice of spread. I tried spinach, tomato and cucumber with the olive tapenade spread over the weekend and it was delicious! you can have your gluten free sandwich toasted or untoasted, both options taste great.
the ‘daily baked dish and ‘local’s cauldron’ vary from week to week but are often a gluten free deep dish vegetarian lasagna or vegan shephard’s pie! they each come with salad and bread (again ask for the gluten free bread substitute).

and if all of that was not enough, there is gluten free pizza! the pizza is really good! its thin crust with cheese and vegetables, and it also comes with one of their various daily salads. there are usually three salad options daily to choose from and are almost always gluten free including a wild rice and celery salad, mixed vegetables, or spinach and apple.

Pilar and I had so much fun and it is very kid friendly too! Andrea and I highly recommend this little café, the food is thoughtful with an abundance of gluten free variety! Robyn. 


My Local Cafe is open monday to friday from 7am to 8pm & saturday and sunday from 8am to 8pm.


My Local Café on Urbanspoon

Monday, October 25, 2010

mink chocolate cafe

my new favorite place to take a break from work is called mink located on west hastings in downtown vancouver. mink not only makes the best cappuccino in town but their chocolate is gluten free too! mink has a modern atmosphere and specializes in espresso coffee and flavorful belgian chocolate. a mini chocolate also comes with every coffee…my favorite part!

while it is safe to assume that most specialty or handcrafted chocolate is gluten free, it is so important to always read ingredients and ask how the chocolate is made. most conventional chocolate will have gluten containing ingredients such as barley malt, or will have been made in a facility with wheat products.

mink makes their belgian chocolate in small batches by hand with no added preservatives. mink chocolates are also manufactured in a 100% peanut free facility.

chocolate bars come in various ganache filled, organic, dark, milk, white or solid varieties. each chocolate bar also has a unique name including ‘the fountain of youth’ (blueberries and goji berries), ‘the girls’ favorite’ (french hazelnut and almond praline), and ‘love potion’ (roasted banana, dark rum and lime in chocolate ganache). or there is always ‘open in case of emergency’ (fresh mint and kentucky bourbon in chocolate ganache). mink’s bonbons, by contrast, have a unique image on each piece that suggests its flavor.

there are only two chocolate varieties that are not gluten free, and these include the rice krispy smores bonbon (with the fire image), and the sporting life chocolate bar.

mink’s chocolates are excellent and make great gifts too. you can buy mink chocolate at their retail location at 863 west hastings or you can shop online, mink ships world wide! Robyn

mink chocolate cafe

Saturday, October 16, 2010

a winner!

and the winner of the Homestead Specialty Baking gift box is....

Rachelle!

Robyn and I will email you soon to give you more information on how to claim your prize. thanks to everyone who entered, thanks for the positive feedback on our blog and Homestead's baking.

enjoy the sunshine this weekend!  Andrea + Robyn





Friday, October 15, 2010

gluten free tacos at la taqueria

corn tacos are one of my all time favorite foods. and since corn is gluten free, I never questioned whether corn taco’s contained wheat until becoming sick a few years ago. I learned that the corn shell I ate contained wheat flour, so it is good to be aware and to always read ingredients. so, where can you get really good authentic mexican taco’s gluten free? La Taqueria, Pinche Taco Shop in downtown Vancouver!

I went out recently with my good friend Andrew for a night out in Gastown. it’s a busy and interesting neighborhood, and we enjoyed checking out a few colourful café’s before feasting our eyes on La Taqueria. when I asked if the corn tacos contain any wheat flour the cook assured me there is no wheat on the premises…music to my ears! La Taqueria is truly an authentic Mexican eatery, a place reminiscent of a taco stand in Mexico, where you can enjoy fish, meat or vegetarian tacos to eat in or take out. and the taco’s are excellent!

I love the four assorted vegetarian tacos for $7.00:

tinga de hongos (sautéed mushrooms in chipotle sauce)
de picadillo (sautéed ground tofu in secret recipe)
frijoles charros con queso (refried beans with mexican cheese)
rajas con crema (roasted poblano peppers with creamed corn, sour cream and mexican cheese)

and the pollo con mole (maple hills chicken with chocolate mole sauce) is also really good!

La Taqueria is located at 322 West Hastings between Homer and Cambie streets, near Victory Square. the hours are Monday to Saturday from 11am to 7pm. there are often lineups, but regulars are referred to by name.  Robyn.






La Taqueria Taco Shop on Urbanspoon

Wednesday, October 13, 2010

giveaway: homestead specialty baking!!!

originally uploaded by vancouvergirl.
we first told you about Jennifer Yong and her boutique bakery business, Homestead Specialty Baking, a few months ago, you can read the original post here. we are excited to tell you about a Gluten Free Vancouver giveaway care of Homestead Specialty Baking! as you may recall, Jennifer creates delicious, wholesome, naturally sweetened baked items such as mini cupcakes, cookies, carrot cake, and scones. 

Jennifer specializes in baking for those with special dietary needs, and her menu includes gluten free, dairy free, and sugar free baking. for her gluten free items, Jennifer uses Anita's Organic brown rice flour, sweet potato starch, and tapioca starch. while Homestead is not an exclusively gluten free boutique bakery, food safety is of utmost importance to Jennifer, and she takes special precautions to avoid cross contamination. Robyn and I are huge fans of Jennifer's fresh and delicious baking, and we have not once experienced any gluten reactions! only an addiction to her high quality baking!

Jennifer is offering one lucky reader a prize package including two of each of the following items:
chocolate chip cookies
brownies
banana fig date muffins
savoury scones

the lucky winner can pick up the box at either of Jennifer's two upcoming markets:
1. the Kitsilano Farmer's Market, 10am - 2pm, Sunday October 17th, 2960 Larch Street in Vancouver
2. the Holiday Market, 10am - 6pm, Saturday December 11th, Croatian Cultural Center at 3250 Commercial Drive

how to enter:
leave a comment with this post, with a contact email, before Friday October 15th at midnight, PST. one lucky winner will be chosen by random draw (my daughter Pilar!), and the lucky winner will be announced and contact by 12pm PST on Saturday October 16th.


***this contest is now closed, thank you to all who entered!

even if you are not the winner, please stop by the markets to try Homestead Baking for yourself. Jennifer will have lot's of baking on hand, but get there early as her baking sells out fast!


good luck to all!  Andrea + Robyn.



homestead specialty baking   |   kitsilano farmer's market   



Saturday, October 9, 2010

gobble gobble, gluten free of course!

turkey, originally uploaded by mellowfood
it's Thanksgiving weekend here in Canada, and to all our Canadian readers we would like to extend a very Happy Thanksgiving to you all. if you are new to planning and preparing a gluten free traditional turkey dinner, you may want to check out a post we did last year with our mom's best gluten free turkey dinner recipe, instructions and ingredient suggestions. you can read the recipe here. if you are cooking your turkey dinner for guests who are gluten free, then you might also want to read our post on gluten free entertaining with some important do's and don'ts. feel free to email us if you have any questions. we'd also love to hear your recipes for a gluten free traditional meal! happy thanksgiving everyone!  Andrea + Robyn.



Monday, October 4, 2010

celiac in the city: my local cafe

I went on a great date recently with someone who is really cute, has a great smile, and loves gluten free food...my niece Pilar! she just turned two so grandma and I decided to take her for a grown up lunch at My Local Café located at 3772 west tenth avenue in the point grey neighborhood. we enjoyed one of the best gluten free lunches I have ever had (their deep dish gluten free lasagna, salad, and garlic rice bread…read on!) many of our loyal readers mentioned this little place to Andrea and I to let us know that they sell gluten free treats like chocolate cake and muffins, but I was so excited to see that many of their breakfast, lunch and dinner menu items are gluten free too!

My Local Café is also one of the only restaurants in Vancouver to make their own sorghum and brown rice bread in house and it is really really good! in fact, everything at My Local Café including the gluten free waffles, and muffins are made in house. they do use a few other gluten free brands including Rizopia rice pasta from Galloways, and Bobs Red Mill for their tasty gluten free pizza crust. My Local Café also offers a wide variety of vegan and dairy free alternatives and has a great atmosphere for dining in. gluten free dishes are also prepared in a separate area of the kitchen, with separate cutting boards, utensils and even a designated gluten free toaster, what a treat!

the philosophy behind the all vegetarian, organic dishes at My Local Café is ‘thoughtful food’ and thoughtful it is. the owner, Shafique Shivji (or cookie monster as noted on his business card ) wanted to open a café where everyone could enjoy good tasting food – even if it is secretly gluten or dairy free. this little café reminds me why living in Vancouver is absolutely the best place to be if you are celiac or gluten intolerant.

the menu at My Local Café is broken down into morning or midday plates. it is important to advise the staff if you are seeking a gluten free version of any of the dishes on the menu and they will be sure to substitute any bread items for their gluten free brown rice bread (at no extra charge!), but you do have to advise them first. by doing so also ensures that your dish is prepared in their separate gluten free area of the prep kitchen. it is important to also know that My Local Café is not a dedicated gluten free restaurant but takes ample measures to minimize cross contamination and the staff are well informed of what gluten free means.

here are the gluten free highlights:

morning plates:
either ‘the local’ or ‘2 eggs on toast’ (poached eggs, cheese, roasted potatoes, fruit) can be substituted with the café’s homemade brown rice bread. the ‘local’s quiche’ is also made on a wheat free crust and is layered with seasonal vegetables.

my favorites include the gluten free waffles and muffins! the waffles are made with buckwheat flour, and come with either roasted fruit or toasted pecans, maple syrup and whipped cream! they are toasted in a dedicated gluten free toaster. the gluten free muffins, made with gluten free oats, are probably the best I have had so far, and come in chocolate cranberry, blueberry banana, peanut butter and chocolate chip, and peach and coconut. the muffins are also placed on the top display shelf to minimize cross contamination with their wheat muffins. there are always a variety of other gluten free treats at the order counter including gluten free chocolate cake and rice crispy squares.

midday plates:
most of their ‘local’s soup’ varieties are gluten free, including a recent tomato basil soup, but it is advisable to ask if their daily soup is gluten free first. you can also have it with their brown rice bread as well. spreads available include an olive tapenade, garlic or pesto spread. they are all excellent!

I love their ‘create – your – own sandwich’ option with gluten free rice bread, and you can select what vegetarian options you would like with your choice of spread. I tried spinach, tomato and cucumber with the olive tapenade spread over the weekend and it was delicious! you can have your gluten free sandwich toasted or untoasted, both options taste great.
the ‘daily baked dish and ‘local’s cauldron’ vary from week to week but are often a gluten free deep dish vegetarian lasagna or vegan shephard’s pie! they each come with salad and bread (again ask for the gluten free bread substitute).

and if all of that was not enough, there is gluten free pizza! the pizza is really good! its thin crust with cheese and vegetables, and it also comes with one of their various daily salads. there are usually three salad options daily to choose from and are almost always gluten free including a wild rice and celery salad, mixed vegetables, or spinach and apple.

Pilar and I had so much fun and it is very kid friendly too! Andrea and I highly recommend this little café, the food is thoughtful with an abundance of gluten free variety! Robyn. 


My Local Cafe is open monday to friday from 7am to 8pm & saturday and sunday from 8am to 8pm.


My Local Café on Urbanspoon
Creative Commons License
gluten free vancouver: dining & lifestyle blog by Gluten Free Vancouver is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

Monday, October 25, 2010

mink chocolate cafe

my new favorite place to take a break from work is called mink located on west hastings in downtown vancouver. mink not only makes the best cappuccino in town but their chocolate is gluten free too! mink has a modern atmosphere and specializes in espresso coffee and flavorful belgian chocolate. a mini chocolate also comes with every coffee…my favorite part!

while it is safe to assume that most specialty or handcrafted chocolate is gluten free, it is so important to always read ingredients and ask how the chocolate is made. most conventional chocolate will have gluten containing ingredients such as barley malt, or will have been made in a facility with wheat products.

mink makes their belgian chocolate in small batches by hand with no added preservatives. mink chocolates are also manufactured in a 100% peanut free facility.

chocolate bars come in various ganache filled, organic, dark, milk, white or solid varieties. each chocolate bar also has a unique name including ‘the fountain of youth’ (blueberries and goji berries), ‘the girls’ favorite’ (french hazelnut and almond praline), and ‘love potion’ (roasted banana, dark rum and lime in chocolate ganache). or there is always ‘open in case of emergency’ (fresh mint and kentucky bourbon in chocolate ganache). mink’s bonbons, by contrast, have a unique image on each piece that suggests its flavor.

there are only two chocolate varieties that are not gluten free, and these include the rice krispy smores bonbon (with the fire image), and the sporting life chocolate bar.

mink’s chocolates are excellent and make great gifts too. you can buy mink chocolate at their retail location at 863 west hastings or you can shop online, mink ships world wide! Robyn

mink chocolate cafe

Saturday, October 16, 2010

a winner!

and the winner of the Homestead Specialty Baking gift box is....

Rachelle!

Robyn and I will email you soon to give you more information on how to claim your prize. thanks to everyone who entered, thanks for the positive feedback on our blog and Homestead's baking.

enjoy the sunshine this weekend!  Andrea + Robyn





Friday, October 15, 2010

gluten free tacos at la taqueria

corn tacos are one of my all time favorite foods. and since corn is gluten free, I never questioned whether corn taco’s contained wheat until becoming sick a few years ago. I learned that the corn shell I ate contained wheat flour, so it is good to be aware and to always read ingredients. so, where can you get really good authentic mexican taco’s gluten free? La Taqueria, Pinche Taco Shop in downtown Vancouver!

I went out recently with my good friend Andrew for a night out in Gastown. it’s a busy and interesting neighborhood, and we enjoyed checking out a few colourful café’s before feasting our eyes on La Taqueria. when I asked if the corn tacos contain any wheat flour the cook assured me there is no wheat on the premises…music to my ears! La Taqueria is truly an authentic Mexican eatery, a place reminiscent of a taco stand in Mexico, where you can enjoy fish, meat or vegetarian tacos to eat in or take out. and the taco’s are excellent!

I love the four assorted vegetarian tacos for $7.00:

tinga de hongos (sautéed mushrooms in chipotle sauce)
de picadillo (sautéed ground tofu in secret recipe)
frijoles charros con queso (refried beans with mexican cheese)
rajas con crema (roasted poblano peppers with creamed corn, sour cream and mexican cheese)

and the pollo con mole (maple hills chicken with chocolate mole sauce) is also really good!

La Taqueria is located at 322 West Hastings between Homer and Cambie streets, near Victory Square. the hours are Monday to Saturday from 11am to 7pm. there are often lineups, but regulars are referred to by name.  Robyn.






La Taqueria Taco Shop on Urbanspoon

Wednesday, October 13, 2010

giveaway: homestead specialty baking!!!

originally uploaded by vancouvergirl.
we first told you about Jennifer Yong and her boutique bakery business, Homestead Specialty Baking, a few months ago, you can read the original post here. we are excited to tell you about a Gluten Free Vancouver giveaway care of Homestead Specialty Baking! as you may recall, Jennifer creates delicious, wholesome, naturally sweetened baked items such as mini cupcakes, cookies, carrot cake, and scones. 

Jennifer specializes in baking for those with special dietary needs, and her menu includes gluten free, dairy free, and sugar free baking. for her gluten free items, Jennifer uses Anita's Organic brown rice flour, sweet potato starch, and tapioca starch. while Homestead is not an exclusively gluten free boutique bakery, food safety is of utmost importance to Jennifer, and she takes special precautions to avoid cross contamination. Robyn and I are huge fans of Jennifer's fresh and delicious baking, and we have not once experienced any gluten reactions! only an addiction to her high quality baking!

Jennifer is offering one lucky reader a prize package including two of each of the following items:
chocolate chip cookies
brownies
banana fig date muffins
savoury scones

the lucky winner can pick up the box at either of Jennifer's two upcoming markets:
1. the Kitsilano Farmer's Market, 10am - 2pm, Sunday October 17th, 2960 Larch Street in Vancouver
2. the Holiday Market, 10am - 6pm, Saturday December 11th, Croatian Cultural Center at 3250 Commercial Drive

how to enter:
leave a comment with this post, with a contact email, before Friday October 15th at midnight, PST. one lucky winner will be chosen by random draw (my daughter Pilar!), and the lucky winner will be announced and contact by 12pm PST on Saturday October 16th.


***this contest is now closed, thank you to all who entered!

even if you are not the winner, please stop by the markets to try Homestead Baking for yourself. Jennifer will have lot's of baking on hand, but get there early as her baking sells out fast!


good luck to all!  Andrea + Robyn.



homestead specialty baking   |   kitsilano farmer's market   



Saturday, October 9, 2010

gobble gobble, gluten free of course!

turkey, originally uploaded by mellowfood
it's Thanksgiving weekend here in Canada, and to all our Canadian readers we would like to extend a very Happy Thanksgiving to you all. if you are new to planning and preparing a gluten free traditional turkey dinner, you may want to check out a post we did last year with our mom's best gluten free turkey dinner recipe, instructions and ingredient suggestions. you can read the recipe here. if you are cooking your turkey dinner for guests who are gluten free, then you might also want to read our post on gluten free entertaining with some important do's and don'ts. feel free to email us if you have any questions. we'd also love to hear your recipes for a gluten free traditional meal! happy thanksgiving everyone!  Andrea + Robyn.



Monday, October 4, 2010

celiac in the city: my local cafe

I went on a great date recently with someone who is really cute, has a great smile, and loves gluten free food...my niece Pilar! she just turned two so grandma and I decided to take her for a grown up lunch at My Local Café located at 3772 west tenth avenue in the point grey neighborhood. we enjoyed one of the best gluten free lunches I have ever had (their deep dish gluten free lasagna, salad, and garlic rice bread…read on!) many of our loyal readers mentioned this little place to Andrea and I to let us know that they sell gluten free treats like chocolate cake and muffins, but I was so excited to see that many of their breakfast, lunch and dinner menu items are gluten free too!

My Local Café is also one of the only restaurants in Vancouver to make their own sorghum and brown rice bread in house and it is really really good! in fact, everything at My Local Café including the gluten free waffles, and muffins are made in house. they do use a few other gluten free brands including Rizopia rice pasta from Galloways, and Bobs Red Mill for their tasty gluten free pizza crust. My Local Café also offers a wide variety of vegan and dairy free alternatives and has a great atmosphere for dining in. gluten free dishes are also prepared in a separate area of the kitchen, with separate cutting boards, utensils and even a designated gluten free toaster, what a treat!

the philosophy behind the all vegetarian, organic dishes at My Local Café is ‘thoughtful food’ and thoughtful it is. the owner, Shafique Shivji (or cookie monster as noted on his business card ) wanted to open a café where everyone could enjoy good tasting food – even if it is secretly gluten or dairy free. this little café reminds me why living in Vancouver is absolutely the best place to be if you are celiac or gluten intolerant.

the menu at My Local Café is broken down into morning or midday plates. it is important to advise the staff if you are seeking a gluten free version of any of the dishes on the menu and they will be sure to substitute any bread items for their gluten free brown rice bread (at no extra charge!), but you do have to advise them first. by doing so also ensures that your dish is prepared in their separate gluten free area of the prep kitchen. it is important to also know that My Local Café is not a dedicated gluten free restaurant but takes ample measures to minimize cross contamination and the staff are well informed of what gluten free means.

here are the gluten free highlights:

morning plates:
either ‘the local’ or ‘2 eggs on toast’ (poached eggs, cheese, roasted potatoes, fruit) can be substituted with the café’s homemade brown rice bread. the ‘local’s quiche’ is also made on a wheat free crust and is layered with seasonal vegetables.

my favorites include the gluten free waffles and muffins! the waffles are made with buckwheat flour, and come with either roasted fruit or toasted pecans, maple syrup and whipped cream! they are toasted in a dedicated gluten free toaster. the gluten free muffins, made with gluten free oats, are probably the best I have had so far, and come in chocolate cranberry, blueberry banana, peanut butter and chocolate chip, and peach and coconut. the muffins are also placed on the top display shelf to minimize cross contamination with their wheat muffins. there are always a variety of other gluten free treats at the order counter including gluten free chocolate cake and rice crispy squares.

midday plates:
most of their ‘local’s soup’ varieties are gluten free, including a recent tomato basil soup, but it is advisable to ask if their daily soup is gluten free first. you can also have it with their brown rice bread as well. spreads available include an olive tapenade, garlic or pesto spread. they are all excellent!

I love their ‘create – your – own sandwich’ option with gluten free rice bread, and you can select what vegetarian options you would like with your choice of spread. I tried spinach, tomato and cucumber with the olive tapenade spread over the weekend and it was delicious! you can have your gluten free sandwich toasted or untoasted, both options taste great.
the ‘daily baked dish and ‘local’s cauldron’ vary from week to week but are often a gluten free deep dish vegetarian lasagna or vegan shephard’s pie! they each come with salad and bread (again ask for the gluten free bread substitute).

and if all of that was not enough, there is gluten free pizza! the pizza is really good! its thin crust with cheese and vegetables, and it also comes with one of their various daily salads. there are usually three salad options daily to choose from and are almost always gluten free including a wild rice and celery salad, mixed vegetables, or spinach and apple.

Pilar and I had so much fun and it is very kid friendly too! Andrea and I highly recommend this little café, the food is thoughtful with an abundance of gluten free variety! Robyn. 


My Local Cafe is open monday to friday from 7am to 8pm & saturday and sunday from 8am to 8pm.


My Local Café on Urbanspoon

Monday, October 25, 2010

mink chocolate cafe

my new favorite place to take a break from work is called mink located on west hastings in downtown vancouver. mink not only makes the best cappuccino in town but their chocolate is gluten free too! mink has a modern atmosphere and specializes in espresso coffee and flavorful belgian chocolate. a mini chocolate also comes with every coffee…my favorite part!

while it is safe to assume that most specialty or handcrafted chocolate is gluten free, it is so important to always read ingredients and ask how the chocolate is made. most conventional chocolate will have gluten containing ingredients such as barley malt, or will have been made in a facility with wheat products.

mink makes their belgian chocolate in small batches by hand with no added preservatives. mink chocolates are also manufactured in a 100% peanut free facility.

chocolate bars come in various ganache filled, organic, dark, milk, white or solid varieties. each chocolate bar also has a unique name including ‘the fountain of youth’ (blueberries and goji berries), ‘the girls’ favorite’ (french hazelnut and almond praline), and ‘love potion’ (roasted banana, dark rum and lime in chocolate ganache). or there is always ‘open in case of emergency’ (fresh mint and kentucky bourbon in chocolate ganache). mink’s bonbons, by contrast, have a unique image on each piece that suggests its flavor.

there are only two chocolate varieties that are not gluten free, and these include the rice krispy smores bonbon (with the fire image), and the sporting life chocolate bar.

mink’s chocolates are excellent and make great gifts too. you can buy mink chocolate at their retail location at 863 west hastings or you can shop online, mink ships world wide! Robyn

mink chocolate cafe

Saturday, October 16, 2010

a winner!

and the winner of the Homestead Specialty Baking gift box is....

Rachelle!

Robyn and I will email you soon to give you more information on how to claim your prize. thanks to everyone who entered, thanks for the positive feedback on our blog and Homestead's baking.

enjoy the sunshine this weekend!  Andrea + Robyn





Friday, October 15, 2010

gluten free tacos at la taqueria

corn tacos are one of my all time favorite foods. and since corn is gluten free, I never questioned whether corn taco’s contained wheat until becoming sick a few years ago. I learned that the corn shell I ate contained wheat flour, so it is good to be aware and to always read ingredients. so, where can you get really good authentic mexican taco’s gluten free? La Taqueria, Pinche Taco Shop in downtown Vancouver!

I went out recently with my good friend Andrew for a night out in Gastown. it’s a busy and interesting neighborhood, and we enjoyed checking out a few colourful café’s before feasting our eyes on La Taqueria. when I asked if the corn tacos contain any wheat flour the cook assured me there is no wheat on the premises…music to my ears! La Taqueria is truly an authentic Mexican eatery, a place reminiscent of a taco stand in Mexico, where you can enjoy fish, meat or vegetarian tacos to eat in or take out. and the taco’s are excellent!

I love the four assorted vegetarian tacos for $7.00:

tinga de hongos (sautéed mushrooms in chipotle sauce)
de picadillo (sautéed ground tofu in secret recipe)
frijoles charros con queso (refried beans with mexican cheese)
rajas con crema (roasted poblano peppers with creamed corn, sour cream and mexican cheese)

and the pollo con mole (maple hills chicken with chocolate mole sauce) is also really good!

La Taqueria is located at 322 West Hastings between Homer and Cambie streets, near Victory Square. the hours are Monday to Saturday from 11am to 7pm. there are often lineups, but regulars are referred to by name.  Robyn.






La Taqueria Taco Shop on Urbanspoon

Wednesday, October 13, 2010

giveaway: homestead specialty baking!!!

originally uploaded by vancouvergirl.
we first told you about Jennifer Yong and her boutique bakery business, Homestead Specialty Baking, a few months ago, you can read the original post here. we are excited to tell you about a Gluten Free Vancouver giveaway care of Homestead Specialty Baking! as you may recall, Jennifer creates delicious, wholesome, naturally sweetened baked items such as mini cupcakes, cookies, carrot cake, and scones. 

Jennifer specializes in baking for those with special dietary needs, and her menu includes gluten free, dairy free, and sugar free baking. for her gluten free items, Jennifer uses Anita's Organic brown rice flour, sweet potato starch, and tapioca starch. while Homestead is not an exclusively gluten free boutique bakery, food safety is of utmost importance to Jennifer, and she takes special precautions to avoid cross contamination. Robyn and I are huge fans of Jennifer's fresh and delicious baking, and we have not once experienced any gluten reactions! only an addiction to her high quality baking!

Jennifer is offering one lucky reader a prize package including two of each of the following items:
chocolate chip cookies
brownies
banana fig date muffins
savoury scones

the lucky winner can pick up the box at either of Jennifer's two upcoming markets:
1. the Kitsilano Farmer's Market, 10am - 2pm, Sunday October 17th, 2960 Larch Street in Vancouver
2. the Holiday Market, 10am - 6pm, Saturday December 11th, Croatian Cultural Center at 3250 Commercial Drive

how to enter:
leave a comment with this post, with a contact email, before Friday October 15th at midnight, PST. one lucky winner will be chosen by random draw (my daughter Pilar!), and the lucky winner will be announced and contact by 12pm PST on Saturday October 16th.


***this contest is now closed, thank you to all who entered!

even if you are not the winner, please stop by the markets to try Homestead Baking for yourself. Jennifer will have lot's of baking on hand, but get there early as her baking sells out fast!


good luck to all!  Andrea + Robyn.



homestead specialty baking   |   kitsilano farmer's market   



Saturday, October 9, 2010

gobble gobble, gluten free of course!

turkey, originally uploaded by mellowfood
it's Thanksgiving weekend here in Canada, and to all our Canadian readers we would like to extend a very Happy Thanksgiving to you all. if you are new to planning and preparing a gluten free traditional turkey dinner, you may want to check out a post we did last year with our mom's best gluten free turkey dinner recipe, instructions and ingredient suggestions. you can read the recipe here. if you are cooking your turkey dinner for guests who are gluten free, then you might also want to read our post on gluten free entertaining with some important do's and don'ts. feel free to email us if you have any questions. we'd also love to hear your recipes for a gluten free traditional meal! happy thanksgiving everyone!  Andrea + Robyn.



Monday, October 4, 2010

celiac in the city: my local cafe

I went on a great date recently with someone who is really cute, has a great smile, and loves gluten free food...my niece Pilar! she just turned two so grandma and I decided to take her for a grown up lunch at My Local Café located at 3772 west tenth avenue in the point grey neighborhood. we enjoyed one of the best gluten free lunches I have ever had (their deep dish gluten free lasagna, salad, and garlic rice bread…read on!) many of our loyal readers mentioned this little place to Andrea and I to let us know that they sell gluten free treats like chocolate cake and muffins, but I was so excited to see that many of their breakfast, lunch and dinner menu items are gluten free too!

My Local Café is also one of the only restaurants in Vancouver to make their own sorghum and brown rice bread in house and it is really really good! in fact, everything at My Local Café including the gluten free waffles, and muffins are made in house. they do use a few other gluten free brands including Rizopia rice pasta from Galloways, and Bobs Red Mill for their tasty gluten free pizza crust. My Local Café also offers a wide variety of vegan and dairy free alternatives and has a great atmosphere for dining in. gluten free dishes are also prepared in a separate area of the kitchen, with separate cutting boards, utensils and even a designated gluten free toaster, what a treat!

the philosophy behind the all vegetarian, organic dishes at My Local Café is ‘thoughtful food’ and thoughtful it is. the owner, Shafique Shivji (or cookie monster as noted on his business card ) wanted to open a café where everyone could enjoy good tasting food – even if it is secretly gluten or dairy free. this little café reminds me why living in Vancouver is absolutely the best place to be if you are celiac or gluten intolerant.

the menu at My Local Café is broken down into morning or midday plates. it is important to advise the staff if you are seeking a gluten free version of any of the dishes on the menu and they will be sure to substitute any bread items for their gluten free brown rice bread (at no extra charge!), but you do have to advise them first. by doing so also ensures that your dish is prepared in their separate gluten free area of the prep kitchen. it is important to also know that My Local Café is not a dedicated gluten free restaurant but takes ample measures to minimize cross contamination and the staff are well informed of what gluten free means.

here are the gluten free highlights:

morning plates:
either ‘the local’ or ‘2 eggs on toast’ (poached eggs, cheese, roasted potatoes, fruit) can be substituted with the café’s homemade brown rice bread. the ‘local’s quiche’ is also made on a wheat free crust and is layered with seasonal vegetables.

my favorites include the gluten free waffles and muffins! the waffles are made with buckwheat flour, and come with either roasted fruit or toasted pecans, maple syrup and whipped cream! they are toasted in a dedicated gluten free toaster. the gluten free muffins, made with gluten free oats, are probably the best I have had so far, and come in chocolate cranberry, blueberry banana, peanut butter and chocolate chip, and peach and coconut. the muffins are also placed on the top display shelf to minimize cross contamination with their wheat muffins. there are always a variety of other gluten free treats at the order counter including gluten free chocolate cake and rice crispy squares.

midday plates:
most of their ‘local’s soup’ varieties are gluten free, including a recent tomato basil soup, but it is advisable to ask if their daily soup is gluten free first. you can also have it with their brown rice bread as well. spreads available include an olive tapenade, garlic or pesto spread. they are all excellent!

I love their ‘create – your – own sandwich’ option with gluten free rice bread, and you can select what vegetarian options you would like with your choice of spread. I tried spinach, tomato and cucumber with the olive tapenade spread over the weekend and it was delicious! you can have your gluten free sandwich toasted or untoasted, both options taste great.
the ‘daily baked dish and ‘local’s cauldron’ vary from week to week but are often a gluten free deep dish vegetarian lasagna or vegan shephard’s pie! they each come with salad and bread (again ask for the gluten free bread substitute).

and if all of that was not enough, there is gluten free pizza! the pizza is really good! its thin crust with cheese and vegetables, and it also comes with one of their various daily salads. there are usually three salad options daily to choose from and are almost always gluten free including a wild rice and celery salad, mixed vegetables, or spinach and apple.

Pilar and I had so much fun and it is very kid friendly too! Andrea and I highly recommend this little café, the food is thoughtful with an abundance of gluten free variety! Robyn. 


My Local Cafe is open monday to friday from 7am to 8pm & saturday and sunday from 8am to 8pm.


My Local Café on Urbanspoon

Monday, October 25, 2010

mink chocolate cafe

my new favorite place to take a break from work is called mink located on west hastings in downtown vancouver. mink not only makes the best cappuccino in town but their chocolate is gluten free too! mink has a modern atmosphere and specializes in espresso coffee and flavorful belgian chocolate. a mini chocolate also comes with every coffee…my favorite part!

while it is safe to assume that most specialty or handcrafted chocolate is gluten free, it is so important to always read ingredients and ask how the chocolate is made. most conventional chocolate will have gluten containing ingredients such as barley malt, or will have been made in a facility with wheat products.

mink makes their belgian chocolate in small batches by hand with no added preservatives. mink chocolates are also manufactured in a 100% peanut free facility.

chocolate bars come in various ganache filled, organic, dark, milk, white or solid varieties. each chocolate bar also has a unique name including ‘the fountain of youth’ (blueberries and goji berries), ‘the girls’ favorite’ (french hazelnut and almond praline), and ‘love potion’ (roasted banana, dark rum and lime in chocolate ganache). or there is always ‘open in case of emergency’ (fresh mint and kentucky bourbon in chocolate ganache). mink’s bonbons, by contrast, have a unique image on each piece that suggests its flavor.

there are only two chocolate varieties that are not gluten free, and these include the rice krispy smores bonbon (with the fire image), and the sporting life chocolate bar.

mink’s chocolates are excellent and make great gifts too. you can buy mink chocolate at their retail location at 863 west hastings or you can shop online, mink ships world wide! Robyn

mink chocolate cafe

Saturday, October 16, 2010

a winner!

and the winner of the Homestead Specialty Baking gift box is....

Rachelle!

Robyn and I will email you soon to give you more information on how to claim your prize. thanks to everyone who entered, thanks for the positive feedback on our blog and Homestead's baking.

enjoy the sunshine this weekend!  Andrea + Robyn





Friday, October 15, 2010

gluten free tacos at la taqueria

corn tacos are one of my all time favorite foods. and since corn is gluten free, I never questioned whether corn taco’s contained wheat until becoming sick a few years ago. I learned that the corn shell I ate contained wheat flour, so it is good to be aware and to always read ingredients. so, where can you get really good authentic mexican taco’s gluten free? La Taqueria, Pinche Taco Shop in downtown Vancouver!

I went out recently with my good friend Andrew for a night out in Gastown. it’s a busy and interesting neighborhood, and we enjoyed checking out a few colourful café’s before feasting our eyes on La Taqueria. when I asked if the corn tacos contain any wheat flour the cook assured me there is no wheat on the premises…music to my ears! La Taqueria is truly an authentic Mexican eatery, a place reminiscent of a taco stand in Mexico, where you can enjoy fish, meat or vegetarian tacos to eat in or take out. and the taco’s are excellent!

I love the four assorted vegetarian tacos for $7.00:

tinga de hongos (sautéed mushrooms in chipotle sauce)
de picadillo (sautéed ground tofu in secret recipe)
frijoles charros con queso (refried beans with mexican cheese)
rajas con crema (roasted poblano peppers with creamed corn, sour cream and mexican cheese)

and the pollo con mole (maple hills chicken with chocolate mole sauce) is also really good!

La Taqueria is located at 322 West Hastings between Homer and Cambie streets, near Victory Square. the hours are Monday to Saturday from 11am to 7pm. there are often lineups, but regulars are referred to by name.  Robyn.






La Taqueria Taco Shop on Urbanspoon

Wednesday, October 13, 2010

giveaway: homestead specialty baking!!!

originally uploaded by vancouvergirl.
we first told you about Jennifer Yong and her boutique bakery business, Homestead Specialty Baking, a few months ago, you can read the original post here. we are excited to tell you about a Gluten Free Vancouver giveaway care of Homestead Specialty Baking! as you may recall, Jennifer creates delicious, wholesome, naturally sweetened baked items such as mini cupcakes, cookies, carrot cake, and scones. 

Jennifer specializes in baking for those with special dietary needs, and her menu includes gluten free, dairy free, and sugar free baking. for her gluten free items, Jennifer uses Anita's Organic brown rice flour, sweet potato starch, and tapioca starch. while Homestead is not an exclusively gluten free boutique bakery, food safety is of utmost importance to Jennifer, and she takes special precautions to avoid cross contamination. Robyn and I are huge fans of Jennifer's fresh and delicious baking, and we have not once experienced any gluten reactions! only an addiction to her high quality baking!

Jennifer is offering one lucky reader a prize package including two of each of the following items:
chocolate chip cookies
brownies
banana fig date muffins
savoury scones

the lucky winner can pick up the box at either of Jennifer's two upcoming markets:
1. the Kitsilano Farmer's Market, 10am - 2pm, Sunday October 17th, 2960 Larch Street in Vancouver
2. the Holiday Market, 10am - 6pm, Saturday December 11th, Croatian Cultural Center at 3250 Commercial Drive

how to enter:
leave a comment with this post, with a contact email, before Friday October 15th at midnight, PST. one lucky winner will be chosen by random draw (my daughter Pilar!), and the lucky winner will be announced and contact by 12pm PST on Saturday October 16th.


***this contest is now closed, thank you to all who entered!

even if you are not the winner, please stop by the markets to try Homestead Baking for yourself. Jennifer will have lot's of baking on hand, but get there early as her baking sells out fast!


good luck to all!  Andrea + Robyn.



homestead specialty baking   |   kitsilano farmer's market   



Saturday, October 9, 2010

gobble gobble, gluten free of course!

turkey, originally uploaded by mellowfood
it's Thanksgiving weekend here in Canada, and to all our Canadian readers we would like to extend a very Happy Thanksgiving to you all. if you are new to planning and preparing a gluten free traditional turkey dinner, you may want to check out a post we did last year with our mom's best gluten free turkey dinner recipe, instructions and ingredient suggestions. you can read the recipe here. if you are cooking your turkey dinner for guests who are gluten free, then you might also want to read our post on gluten free entertaining with some important do's and don'ts. feel free to email us if you have any questions. we'd also love to hear your recipes for a gluten free traditional meal! happy thanksgiving everyone!  Andrea + Robyn.



Monday, October 4, 2010

celiac in the city: my local cafe

I went on a great date recently with someone who is really cute, has a great smile, and loves gluten free food...my niece Pilar! she just turned two so grandma and I decided to take her for a grown up lunch at My Local Café located at 3772 west tenth avenue in the point grey neighborhood. we enjoyed one of the best gluten free lunches I have ever had (their deep dish gluten free lasagna, salad, and garlic rice bread…read on!) many of our loyal readers mentioned this little place to Andrea and I to let us know that they sell gluten free treats like chocolate cake and muffins, but I was so excited to see that many of their breakfast, lunch and dinner menu items are gluten free too!

My Local Café is also one of the only restaurants in Vancouver to make their own sorghum and brown rice bread in house and it is really really good! in fact, everything at My Local Café including the gluten free waffles, and muffins are made in house. they do use a few other gluten free brands including Rizopia rice pasta from Galloways, and Bobs Red Mill for their tasty gluten free pizza crust. My Local Café also offers a wide variety of vegan and dairy free alternatives and has a great atmosphere for dining in. gluten free dishes are also prepared in a separate area of the kitchen, with separate cutting boards, utensils and even a designated gluten free toaster, what a treat!

the philosophy behind the all vegetarian, organic dishes at My Local Café is ‘thoughtful food’ and thoughtful it is. the owner, Shafique Shivji (or cookie monster as noted on his business card ) wanted to open a café where everyone could enjoy good tasting food – even if it is secretly gluten or dairy free. this little café reminds me why living in Vancouver is absolutely the best place to be if you are celiac or gluten intolerant.

the menu at My Local Café is broken down into morning or midday plates. it is important to advise the staff if you are seeking a gluten free version of any of the dishes on the menu and they will be sure to substitute any bread items for their gluten free brown rice bread (at no extra charge!), but you do have to advise them first. by doing so also ensures that your dish is prepared in their separate gluten free area of the prep kitchen. it is important to also know that My Local Café is not a dedicated gluten free restaurant but takes ample measures to minimize cross contamination and the staff are well informed of what gluten free means.

here are the gluten free highlights:

morning plates:
either ‘the local’ or ‘2 eggs on toast’ (poached eggs, cheese, roasted potatoes, fruit) can be substituted with the café’s homemade brown rice bread. the ‘local’s quiche’ is also made on a wheat free crust and is layered with seasonal vegetables.

my favorites include the gluten free waffles and muffins! the waffles are made with buckwheat flour, and come with either roasted fruit or toasted pecans, maple syrup and whipped cream! they are toasted in a dedicated gluten free toaster. the gluten free muffins, made with gluten free oats, are probably the best I have had so far, and come in chocolate cranberry, blueberry banana, peanut butter and chocolate chip, and peach and coconut. the muffins are also placed on the top display shelf to minimize cross contamination with their wheat muffins. there are always a variety of other gluten free treats at the order counter including gluten free chocolate cake and rice crispy squares.

midday plates:
most of their ‘local’s soup’ varieties are gluten free, including a recent tomato basil soup, but it is advisable to ask if their daily soup is gluten free first. you can also have it with their brown rice bread as well. spreads available include an olive tapenade, garlic or pesto spread. they are all excellent!

I love their ‘create – your – own sandwich’ option with gluten free rice bread, and you can select what vegetarian options you would like with your choice of spread. I tried spinach, tomato and cucumber with the olive tapenade spread over the weekend and it was delicious! you can have your gluten free sandwich toasted or untoasted, both options taste great.
the ‘daily baked dish and ‘local’s cauldron’ vary from week to week but are often a gluten free deep dish vegetarian lasagna or vegan shephard’s pie! they each come with salad and bread (again ask for the gluten free bread substitute).

and if all of that was not enough, there is gluten free pizza! the pizza is really good! its thin crust with cheese and vegetables, and it also comes with one of their various daily salads. there are usually three salad options daily to choose from and are almost always gluten free including a wild rice and celery salad, mixed vegetables, or spinach and apple.

Pilar and I had so much fun and it is very kid friendly too! Andrea and I highly recommend this little café, the food is thoughtful with an abundance of gluten free variety! Robyn. 


My Local Cafe is open monday to friday from 7am to 8pm & saturday and sunday from 8am to 8pm.


My Local Café on Urbanspoon