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Wednesday, March 24, 2010

we're back!

yvr, originally uploaded by husseinabdallah.
hi everyone, sorry for the long absence here at gluten free vancouver. Robyn and I have been away and busy. we both have our own gluten free travel experiences to share with you, as I was in Cuba and Robyn was in Ottawa. we have also been researching and connecting with many top Vancouver restaurants in order to bring you reliable and useful tips on dining gluten free in our wonderful city. stay tuned as we'll be bringing you even more gluten free dining and lifestyle information. thank you for your support and positive feedback! talk to you soon, Andrea + Robyn.



2 comments:

Cally said...

Is Vij's one of those top restaurants you will be visiting? Please say "yes"! I love Vij's and miss it so!

robyn said...

hi cally,

yes! we have been eager to post an article about rangoli and vij's since they make a lot of naturally gluten free dishes and also use chick pea flour for some of the breaded items such as the pakora's and chick pea naan bread is also available in vij's restaurant. the other great part about these restaurants is that vickram, the owner, is almost always there to talk to and he is great!

we formally wrote to them recently to ask what dishes would be safe for us to discuss on the blog and since they are in the midst of adding new items to the menu, we are waiting until it is finalized and then we can talk about all the new dishes, hopefully soon.

the other indian restaurant that i think is great is saffron in burnaby near metrotown. i asked them if they used any wheat in their curries and they looked offended! good sign! i have eaten at saffron a few times with no trouble. http://www.saffroncuisine.ca/

watch for our rangoli and vij's review soon!

we will also look into the tomato cafe i havent been there before, so thanks for the recommendation that it has been safe for you.

robyn + andrea

Wednesday, March 24, 2010

we're back!

yvr, originally uploaded by husseinabdallah.
hi everyone, sorry for the long absence here at gluten free vancouver. Robyn and I have been away and busy. we both have our own gluten free travel experiences to share with you, as I was in Cuba and Robyn was in Ottawa. we have also been researching and connecting with many top Vancouver restaurants in order to bring you reliable and useful tips on dining gluten free in our wonderful city. stay tuned as we'll be bringing you even more gluten free dining and lifestyle information. thank you for your support and positive feedback! talk to you soon, Andrea + Robyn.



2 comments:

Cally said...

Is Vij's one of those top restaurants you will be visiting? Please say "yes"! I love Vij's and miss it so!

robyn said...

hi cally,

yes! we have been eager to post an article about rangoli and vij's since they make a lot of naturally gluten free dishes and also use chick pea flour for some of the breaded items such as the pakora's and chick pea naan bread is also available in vij's restaurant. the other great part about these restaurants is that vickram, the owner, is almost always there to talk to and he is great!

we formally wrote to them recently to ask what dishes would be safe for us to discuss on the blog and since they are in the midst of adding new items to the menu, we are waiting until it is finalized and then we can talk about all the new dishes, hopefully soon.

the other indian restaurant that i think is great is saffron in burnaby near metrotown. i asked them if they used any wheat in their curries and they looked offended! good sign! i have eaten at saffron a few times with no trouble. http://www.saffroncuisine.ca/

watch for our rangoli and vij's review soon!

we will also look into the tomato cafe i havent been there before, so thanks for the recommendation that it has been safe for you.

robyn + andrea

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gluten free vancouver: dining & lifestyle blog by Gluten Free Vancouver is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

Wednesday, March 24, 2010

we're back!

yvr, originally uploaded by husseinabdallah.
hi everyone, sorry for the long absence here at gluten free vancouver. Robyn and I have been away and busy. we both have our own gluten free travel experiences to share with you, as I was in Cuba and Robyn was in Ottawa. we have also been researching and connecting with many top Vancouver restaurants in order to bring you reliable and useful tips on dining gluten free in our wonderful city. stay tuned as we'll be bringing you even more gluten free dining and lifestyle information. thank you for your support and positive feedback! talk to you soon, Andrea + Robyn.



2 comments:

Cally said...

Is Vij's one of those top restaurants you will be visiting? Please say "yes"! I love Vij's and miss it so!

robyn said...

hi cally,

yes! we have been eager to post an article about rangoli and vij's since they make a lot of naturally gluten free dishes and also use chick pea flour for some of the breaded items such as the pakora's and chick pea naan bread is also available in vij's restaurant. the other great part about these restaurants is that vickram, the owner, is almost always there to talk to and he is great!

we formally wrote to them recently to ask what dishes would be safe for us to discuss on the blog and since they are in the midst of adding new items to the menu, we are waiting until it is finalized and then we can talk about all the new dishes, hopefully soon.

the other indian restaurant that i think is great is saffron in burnaby near metrotown. i asked them if they used any wheat in their curries and they looked offended! good sign! i have eaten at saffron a few times with no trouble. http://www.saffroncuisine.ca/

watch for our rangoli and vij's review soon!

we will also look into the tomato cafe i havent been there before, so thanks for the recommendation that it has been safe for you.

robyn + andrea

Wednesday, March 24, 2010

we're back!

yvr, originally uploaded by husseinabdallah.
hi everyone, sorry for the long absence here at gluten free vancouver. Robyn and I have been away and busy. we both have our own gluten free travel experiences to share with you, as I was in Cuba and Robyn was in Ottawa. we have also been researching and connecting with many top Vancouver restaurants in order to bring you reliable and useful tips on dining gluten free in our wonderful city. stay tuned as we'll be bringing you even more gluten free dining and lifestyle information. thank you for your support and positive feedback! talk to you soon, Andrea + Robyn.



2 comments:

Cally said...

Is Vij's one of those top restaurants you will be visiting? Please say "yes"! I love Vij's and miss it so!

robyn said...

hi cally,

yes! we have been eager to post an article about rangoli and vij's since they make a lot of naturally gluten free dishes and also use chick pea flour for some of the breaded items such as the pakora's and chick pea naan bread is also available in vij's restaurant. the other great part about these restaurants is that vickram, the owner, is almost always there to talk to and he is great!

we formally wrote to them recently to ask what dishes would be safe for us to discuss on the blog and since they are in the midst of adding new items to the menu, we are waiting until it is finalized and then we can talk about all the new dishes, hopefully soon.

the other indian restaurant that i think is great is saffron in burnaby near metrotown. i asked them if they used any wheat in their curries and they looked offended! good sign! i have eaten at saffron a few times with no trouble. http://www.saffroncuisine.ca/

watch for our rangoli and vij's review soon!

we will also look into the tomato cafe i havent been there before, so thanks for the recommendation that it has been safe for you.

robyn + andrea

Wednesday, March 24, 2010

we're back!

yvr, originally uploaded by husseinabdallah.
hi everyone, sorry for the long absence here at gluten free vancouver. Robyn and I have been away and busy. we both have our own gluten free travel experiences to share with you, as I was in Cuba and Robyn was in Ottawa. we have also been researching and connecting with many top Vancouver restaurants in order to bring you reliable and useful tips on dining gluten free in our wonderful city. stay tuned as we'll be bringing you even more gluten free dining and lifestyle information. thank you for your support and positive feedback! talk to you soon, Andrea + Robyn.



2 comments:

Cally said...

Is Vij's one of those top restaurants you will be visiting? Please say "yes"! I love Vij's and miss it so!

robyn said...

hi cally,

yes! we have been eager to post an article about rangoli and vij's since they make a lot of naturally gluten free dishes and also use chick pea flour for some of the breaded items such as the pakora's and chick pea naan bread is also available in vij's restaurant. the other great part about these restaurants is that vickram, the owner, is almost always there to talk to and he is great!

we formally wrote to them recently to ask what dishes would be safe for us to discuss on the blog and since they are in the midst of adding new items to the menu, we are waiting until it is finalized and then we can talk about all the new dishes, hopefully soon.

the other indian restaurant that i think is great is saffron in burnaby near metrotown. i asked them if they used any wheat in their curries and they looked offended! good sign! i have eaten at saffron a few times with no trouble. http://www.saffroncuisine.ca/

watch for our rangoli and vij's review soon!

we will also look into the tomato cafe i havent been there before, so thanks for the recommendation that it has been safe for you.

robyn + andrea